Natural Guar : Guar Gum is a hydrocolloid with very effective and efficient thickening properties when dispersed in water-based formulations. It is the most cost effective, natural hydrocolloid for the food industry and is compatible with other additives used in the food industry.
Natural Guar : Guar Gum is a hydrocolloid with very effective and efficient thickening when dispersed in water-based formulations.
Guar Gum provides the desired viscosity and stability along with a savory appearance to sauces, dressings and soups.
Natural Guar : Guar Gum is used in ice cream as a superior stabilizer. It ensures desired texture by preventing the formation of coarse ice crystals, and it gives stability during freeze-thaw cycles.